Caramel Cake ( Sarang Semut )
Caramel Cake ( Sarang Semut )

Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a special dish, caramel cake ( sarang semut ). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Caramel Cake ( Sarang Semut ) is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Caramel Cake ( Sarang Semut ) is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook caramel cake ( sarang semut ) using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Caramel Cake ( Sarang Semut ):
  1. Get 400 grams granulated sugar
  2. Make ready 150 grams unsalted butter
  3. Prepare 200 ml condensed milk
  4. Get 7 large eggs
  5. Make ready 200 grams all-purpose flour
  6. Get 50 grams cornstarch
  7. Get 2 tsp baking soda
  8. Make ready 1 tsp baking powder
  9. Make ready 450 ml boil hot water
Instructions to make Caramel Cake ( Sarang Semut ):
  1. Preheat oven 350° F. Cook sugar into the pot. Stir until sugar melted, and colour change into dark brown.
  2. After the sugar melted perfectly, pour hot water into the pot. Cover the pot while pour it. Stir, continue put butter into hot caramel until blend together. Turn off the stove.
  3. Add dry ingredients, use strainer directly into wet batter. Mix it well using wisk.
  4. In another bowl wisk all the eggs. No need long time to wisk it. Then pour into the wet batter.
  5. Pour batter into 2 loafs pan using strainer, that already grease and flour. For baking pan, you can use that you already have. Bake 30 - 40 mnt or until tooth pick inserted comes out clean.
  6. Note.. open little bit the oven for 10 mnt once a while the cake inside the oven. In order the cake has much anthill pattern.

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