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Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, fresh strawberry chocolate truffle cupcakes with fresh strawberry whipped cream frosting. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Fresh Strawberry Chocolate Truffle Cupcakes with Fresh Strawberry Whipped Cream Frosting is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Fresh Strawberry Chocolate Truffle Cupcakes with Fresh Strawberry Whipped Cream Frosting is something which I have loved my whole life.

Those fresh chocolate covered strawberries, they'll let everyone know from the start just how good this cupcake will be. I just don't know if this Strawberry Cupcakes with Strawberry Buttercream Frosting. Chocolate Angel Food Cupcakes with Chocolate Cream Cheese Whipped Cream.

To begin with this particular recipe, we have to prepare a few components. You can cook fresh strawberry chocolate truffle cupcakes with fresh strawberry whipped cream frosting using 24 ingredients and 21 steps. Here is how you can achieve it.

The ingredients needed to make Fresh Strawberry Chocolate Truffle Cupcakes with Fresh Strawberry Whipped Cream Frosting:

1. Make ready FOR STRAWBERRY CUPAKES
2. Make ready 1 2/3 cups plus 1 tablespoon all purpose flour
3. Get 1/3 cup strawberry puree, see direction step #2, you will need 1 pint of strawberries for the cupcakes and frosting, stemed and sliced
4. Prepare 1/2 teaspoon baking powder
5. Get 1/4 teaspoon baking soda
6. Take 1 cup granulated sugar
7. Make ready 1/4 teaspoon salt
8. Get 1/2 cup unsalted butter, melted
9. Prepare 1 large egg
10. Take 1/4 cup sour cream
11. Make ready 3/4 cup milk
12. Take 1 teaspoon vanilla extract
13. Get 12 Lindor Dark Chocolate Truffles
14. Prepare FOR STRAWBERRY WHIPPED CREAM FROSTING
15. Prepare 1 3/4 cup heavy whipping cream
16. Get 3/4 teaspoon unflavored gelatin
17. Take 2 rablespoon cold water
18. Prepare 1/3 cup confectioner's sugar
19. Make ready 1 teaspoon vanilla extract
20. Make ready 1/2 cup strawberry puree
21. Get GARNISH
22. Get chocolate shavings, as needed
23. Prepare fresh strawberries, as needed
24. Prepare red and pink sprinkles as needed

Toss the strawberries into a food processor to create the puree. An impressive chocolate cake with fluffy frosting, fresh strawberries and chocolate chips. Sprinkle chocolate chips around outside edge of top of cake. Fresh strawberry cupcakes with strawberry whipped cream frosting.

Steps to make Fresh Strawberry Chocolate Truffle Cupcakes with Fresh Strawberry Whipped Cream Frosting:

1. Preheat oven to 350°F. Line 12 standard cupcale tins with paper liners
2. Puree strawberries to a course blend in food processor, set aside. You will need it for the cupcakes and frosting
4. In a bowl combine flour, baking powder, baking soda and salt
5. In another bowl beat together melted butter, sugar, egg, sour cream, milk and vanilla until well blended
6. Slowly stir in flour mixture until well combined, mixture will be thick
7. Fold in the 1/3 cup strawberry puree. Evenly divide batter in muffin tins. Bake about 20 minutes until a toothpick comes out just clean
8. Place on a rack and immediately cut a slit in each cupcake
12. Gently press a chocolate truffle in the slt to be even with the top of the cupcake
14. Carefully remove cupcakes from tins to cool completely before frosting
15. MAKE STRAWBERRY WHIPPED CREAM FROSTING
16. Dissolve gelatin in heat proof bowl of cold water for 5 minutes
17. Fill a small skillet with water and bring to a simmer, add bowl of gelatin and stir to dissolve, turn off heat and let sit until ready to use
18. Whip cream to soft peaks, add sugar, vanilla and gelatin, whip until it holds its shape
19. Fold in the 1/2 cup strawberry puree
20. Frost cooled cupcakes with whipped cream. Garnish with chocolate shavings, sprinkles and fresh strawberries. Store in refrigerator but allow to stand at room temperature 15 minutes before serving. Frosting will firm up after chilling and stay stable for a couple of days.

These cupcakes are light and tender because they're made with greek yogurt! Strawberry Cupcakes with fresh strawberries right in the cupcake batter! They're topped with an out-of-this-world strawberry whipped cream. The whipped cream, the fresh strawberries, and the mini chocolate chips. These Chocolate Covered Strawberry Cupcakes are made with a moist chocolate cupcake, fresh strawberry frosting and delicious chocolate covered strawberries.

So that’s going to wrap this up with this exceptional food fresh strawberry chocolate truffle cupcakes with fresh strawberry whipped cream frosting recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!