Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, crunchy caramel nuts. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Crunchy Caramel Nuts is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Crunchy Caramel Nuts is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have crunchy caramel nuts using 4 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Crunchy Caramel Nuts:
- Make ready 200 grams Bienetta or Florenta flour
- Prepare 200 grams chopped/thinly sliced almonds
- Get 100 grams green sunflower seeds
- Get 20 grams white/black sesame seeds
Steps to make Crunchy Caramel Nuts:
- Add Bianetta/Florenta flour with white/black sesame seeds
- Almonds and green sunflower seeds baked in the oven (150c) for 5 minutes
- Meanwhile, get ready with 14x14 baking pan with non-stick paper
- Add all ingredients in a bowl. Mix well
- Put the mixture in the baking pan, just thin and even. Bake in 160c for 10-15 minutes
- After it is out from the oven, quickly cut the nuts in your preferable size before it becomes cold and crunchy. Enjoy!
So that is going to wrap it up for this special food crunchy caramel nuts recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
