Angelic Fruit Trifle
Angelic Fruit Trifle

Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, angelic fruit trifle. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Angelic Fruit Trifle is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Angelic Fruit Trifle is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook angelic fruit trifle using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Angelic Fruit Trifle:
  1. Make ready 1 large Angel Food Cake
  2. Prepare 2 large Handfulls of Fresh Blueberries
  3. Prepare 1 large Container of Fresh Strawberries
  4. Get 1 large Container of Cool Whip
  5. Take 2 box Cook & Serve Vanilla Pudding
  6. Get 3 tbsp Honey
Instructions to make Angelic Fruit Trifle:
  1. Cook pudding as directed and let cool completely.
  2. Break up angel food cake into bite size pieces and set aside.
  3. Slice strawberries length wise. Keep larger slices for the top layer.
  4. Rinse off fruit and get ready to begin layering.
  5. Start with a layer of cake, then fruit, then pudding and finally a thin layer of cool whip. (The cake will absorb pudding so make sure you put the fruit on after the cake)
  6. Repeat until ingredients are almost used up an finish with a thick layer of cool whip and pretty berry slices.
  7. Sprinkle blueberries on top and finish with a drizzle of honey for that pretty glazed look.

So that is going to wrap this up with this special food angelic fruit trifle recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!