Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chunky choco bars. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chunky Choco Bars is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Chunky Choco Bars is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook chunky choco bars using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chunky Choco Bars:
- Prepare Granula mix
- Get oatmeal
- Make ready blueberries (frozen are fine)
- Make ready raspberries
- Make ready roasted pumpkin seeds
- Make ready coconut flakes
- Make ready sunflower seeds
- Get honey
- Take topping
- Prepare dark chocolate
- Make ready chunky unsweetened, unsalted peanut butter
- Take quark (soft white creamy cheese) optional
Steps to make Chunky Choco Bars:
- Preheat oven to 175°C/347°F.
- Mix thoroughly in a bowl.
- Place baking paper on baking sheet.
- Scoop mix on to baking sheet, smooth out until 1/2 inch thick and bake for 20 minutes.
- Remove from oven and set aside to cool.
- Melt chocolate and mix together with peanut butter and quark.
- Smooth out the choco-peanut mix on top of the now cool granula mix. Cut into 20 nice rectangular portions.
- Put in fridge for a few min to set.
So that’s going to wrap this up for this special food chunky choco bars recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
