Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, caramel pretzel bars. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
No bake and no candy thermometer needed. Think of these salted caramel pretzel crunch bars as a homemade twix bar but with crunchy pretzels stuffed inside. These Caramel Pretzel Bars instantly struck me as Super Bowl worthy.
Caramel Pretzel Bars is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Caramel Pretzel Bars is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook caramel pretzel bars using 7 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Caramel Pretzel Bars:
- Prepare 1 cup butter, room temperature
- Get 3/4 cup sugar
- Take 3/4 cup powdered sugar
- Make ready 1 tbsp vanilla
- Make ready 2 cup flour
- Make ready 3/4 cup jarred caramel sauce
- Prepare 50 pretzel sticks
Do you love those sweets that are a little on the salty side? Sweet & Salty treats are among my most favorite. Caramel - Pecans - Pretzels - Chocolate = YES please! This no bake cookie recipe, Caramel Pecan Pretzel Bars are perfect any time of year!
Steps to make Caramel Pretzel Bars:
- Preheat oven to 325
- Combine butter, sugar, and powdered sugar with electric mixer.
- Add in vanilla and beat until combined. Then add in flower and beat until well combined and a dough forms.
- Grease an 8 x 8 pan and press 1/3 of the dough into the bottom to make the crust. Put remained of the dough in the refrigerator while the crust bakes.
- Bake crust about 25 minutes until its slightly golden.
- Take out of the oven and add caramel sauce. Let it sit for a minute to warm up and them smooth it around the entire crust evenly.
- Crunch or cut pretzels into small pieces and add then on top of the caramel sauce. Try not to add all the crumbs too, just the little sticks.
- Crumble the rest of the dough onto the top of the pretzels, pressing down slightly half way through.
- Bake for another 35 minutes or so, until the caramel is bubbling and the crust is slightly golden.
They are easy to make and one batch makes a enough to. I'm not going to go too much into detail about these pretzel shortbread caramel layer bars. Salted Caramel Pretzel-Oat Bars. this link is to an external site that may or may not meet accessibility guidelines. There are many names for these bars & many variations, so naturally, I love this type of recipe. Diethood » Recipes » Desserts » Pretzel Caramel Chocolate Candy Bars.
So that’s going to wrap this up with this exceptional food caramel pretzel bars recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
