Chocolate Terrine (Rectangle Ver.)
Chocolate Terrine (Rectangle Ver.)

Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, chocolate terrine (rectangle ver.). One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chocolate Terrine (Rectangle Ver.) is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Chocolate Terrine (Rectangle Ver.) is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook chocolate terrine (rectangle ver.) using 6 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Chocolate Terrine (Rectangle Ver.):
  1. Get 134 g Dark Chocolate
  2. Take 134 g Salted Butter
  3. Prepare 2 Eggs
  4. Get 94 g Sugar
  5. Make ready 7 g Cocoa Powder
  6. Get 7 g Cornstarch
Steps to make Chocolate Terrine (Rectangle Ver.):
  1. Preheat oven to 350F.
  2. Coat a pound cake mold with melted butter and sprinkle with granulated sugar.
  3. Sift the cornstarch and cocoa powder into a medium bowl and set aside until use.
  4. Add the butter and chopped dark chocolate into a large bowl and melt them in warm water on the stove(50C).
  5. In a medium bowl, whisk together the eggs and sugar until smooth. Add the egg mixture to the chocolate mixture and stir until well mixed. Add the dry mixture to the chocolate mixture and stir until smooth. Strain the mixture and pour it into the mold.
  6. Place a cookie sheet on the middle oven rack. Set the cake mold on the cookie sheet. Fill the cookie sheet with boiling water.
  7. Bake until the dough doesn't stick to your finger when touched, about 60 minutes (be careful not to bake too long). Let cool completely. Remove the terrine and freeze until use.
  8. Store the terrine at room temperature for 1 hour or in your fridge for 3 hours before serving.
  9. More Details at http://www.chez-k.org/english/chocolates/chocolate-terrine/

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