Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, strawberry vanilla trifle. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Strawberry Vanilla Trifle is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Strawberry Vanilla Trifle is something that I’ve loved my whole life.
Vanilla cream cheese pudding, strawberry gelatin, and angel food cake are layered into this bright, towering trifle that will feed a crowd. Some might call this dessert Strawberry Vanilla Trifle if they were feeling fancy. Strawberry Junk is a heavenly combination of cloud-like angel food cake, tart fresh strawberries, creamy homemade.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook strawberry vanilla trifle using 16 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Strawberry Vanilla Trifle:
- Make ready Angel Food Cake
- Make ready 8 egg whites
- Get 1 tsp cream of tartar
- Take 1/4 tsp salt
- Take 1 1/2 cup granulated sugar
- Get 1 cup cake flour
- Take 1 tsp vanilla extract
- Prepare 3/4 tsp almond extract
- Get Pudding Layer
- Get 2 cup milk
- Get 1 oz instant vanilla pudding mix
- Prepare 1 cup whipped topping
- Get Fruit Layer
- Get 1 packages fresh strawberries
- Make ready Topping
- Make ready 1 cup whipped topping
This strawberry shortcake trifle is made with buttery pound cake, homemade vanilla pudding and vanilla whipped cream! I'm calling this the summer of the strawberry shortcake trifle. Strawberry Trifle - delicious and stunningly beautiful strawberry dessert of layers of vanilla cake, homemade custard, fresh strawberries, strawberry glazed and whipped cream. Strawberry Vanilla Trifle, recipe, Combine cream cheese and vanilla pudding mix in a large bowl; beat with an electric mixer on high speed until smooth and creamy.
Steps to make Strawberry Vanilla Trifle:
- Butter and flour a 10 inch tube pan.
- Preheat oven to 350°F.
- Start separating egg yolks from egg whites until you have 1 1/2 cups of egg whites.
- In a stand mixer or with a hand blender, whip egg whites, cream of tartar, and salt until you have soft peaks.
- On lowest speed, slowly add sugar, and then cake flour. (1/4 cup at a time)
- Fold in vanilla extract and almond extract.
- Spoon into tube pan, and place in oven for 40-45 minutes. You know it's done when the top is golden brown and springs back when touched.
- Immediately invert pan let cake cool on wire rack or cutting board.
- On high speed, whip the instant pudding mix and milk for 3 minutes.
- Fold in 1 cup of whipped topping into vanilla pudding.
- Gently wash fresh strawberries. Trim off the stems and slice.
- Cut the cooled angel food cake into 1 inch cubes. (You'll have lots of leftover cake!)
- Start assembling the trifles by layering cake, pudding, strawberries, and then repeat.
- Add a dollop of whipped topping on top and enjoy!
This Strawberry Shortcake Trifle recipe is simple to make with layers of moist vanilla cake, fresh strawberries, strawberry sauce & fresh whipped cream! It's perfect for fresh Summer strawberries! Strawberry Shortcake Trifles made with six layers of utter bliss! In these mini dessert cups, you get a sweet vanilla cake alternating with layers of fresh, juicy strawberries and rich, fluffy whipped cream. The plumpest, ripest strawberries make up this classic summer trifle with ginger jelly and a lemon drizzle cake base.
So that’s going to wrap it up with this exceptional food strawberry vanilla trifle recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
