Flourless Chocolate Rum Cake with Chocolate Rum Glaze
Flourless Chocolate Rum Cake with Chocolate Rum Glaze

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, flourless chocolate rum cake with chocolate rum glaze. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Flourless Chocolate Rum Cake with Chocolate Rum Glaze is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Flourless Chocolate Rum Cake with Chocolate Rum Glaze is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook flourless chocolate rum cake with chocolate rum glaze using 13 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Flourless Chocolate Rum Cake with Chocolate Rum Glaze:
  1. Take Semisweet or Dark Chocolate, Coarsely Chopped
  2. Take Cubed Butter
  3. Take Sugar
  4. Get Eggs
  5. Get Vanilla Extract
  6. Prepare Cocoa Powder
  7. Make ready Dark or Light Rum
  8. Prepare Saucepan
  9. Make ready Mixing Bowl
  10. Take Chocolate Rum Glaze
  11. Take 2/3 Dark Chocolate, Coarsely Chopped
  12. Get Butter
  13. Take Rum
Steps to make Flourless Chocolate Rum Cake with Chocolate Rum Glaze:
  1. Preheat Oven 375°F
  2. Grease 8” baking pan and set aside
  3. In small saucepan over low heat, melt together chocolate and butter, stirring until smooth.
  4. Remove from heat, transfer to mixing bowl, and mix in sugar.
  5. Beat in eggs one at a time, mixing until smooth between each addition.
  6. Stir in vanilla extract, cocoa powder and rum until well mixed.
  7. Pour batter in pan and bake for 25-30 minutes
  8. Insert a toothpick into the center. The toothpick should be relatively clean with few crumbs.
  9. CHOCOLATE RUM GLAZE
  10. In small saucepan melt together chocolate and butter, mixing until smooth.
  11. Stir in the rum, spread evenly over cooled cake.

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