Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, tl's country carmel apple pull-a-parts. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
TL's Country Carmel Apple Pull-A-Parts is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. TL's Country Carmel Apple Pull-A-Parts is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook tl's country carmel apple pull-a-parts using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make TL's Country Carmel Apple Pull-A-Parts:
- Get 2 tbsp butter softened
- Get 2 cup chopped peeled apples
- Make ready 1 can refrigerated buttermilk biscuits (12 oz)
- Prepare 1/3 cup packed brown sugar
- Prepare 1/4 tsp ground cinnamon
- Get 1/3 cup light corn syrup
- Prepare 2 tsp rum ( if desired)
- Take 1 egg
- Get 1/2 cup pecan halves
- Prepare 1 caramel ice cream topping to drizzle
Instructions to make TL's Country Carmel Apple Pull-A-Parts:
- Heat oven to 350°F. Using one tablespoon of the butter generously grease a 9 inch round pan. Spread one cup of the apples in pan.
- Separate biscuits into ten single pieces. Cut each biscuit into quarters. Arrange point side up on top of apples. Top with remaining apples.
- In mixer beat remaining butter , brown sugar, cinnamon, rum, corn syrup, egg until sugar is dissolved then stir in nuts. Spoon over the biscuits and apples.
- Bake 35 min. Cool 5 min and drizzle with caramel topping.
So that is going to wrap it up with this exceptional food tl's country carmel apple pull-a-parts recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!