Fresh Nama Chocolate
Fresh Nama Chocolate

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, fresh nama chocolate. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

It melts in your mouth, no regrets to try this recipe. It fits on Valentine no need to buy a Chocolate, this home made chocolate will comfort you to your. This channel introduces a variety of Japanese food and sweets recipes.

Fresh Nama Chocolate is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Fresh Nama Chocolate is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook fresh nama chocolate using 4 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Fresh Nama Chocolate:
  1. Make ready Whipping Cream
  2. Make ready Semi-Sweet Dark Chocolate Chips
  3. Take Butter ( unsalted )
  4. Get Cocoa Powder

Share This: Nama Chocolate Matcha Fresh green tea chocolate In modern city, people have a trend to be harmony with nature, so we often choose natural goods instead of chemical ones. A Nama chocolate bestseller, Au Lait is an aromatic milk chocolate made from fresh Hokkaido cream and a touch of Cherry Marnier liqueur. An award-winning chocolate, Nama Au Lait was rated the. A blend of the choicest milk chocolate and fresh cream make it rich and smooth.

Steps to make Fresh Nama Chocolate:
  1. Boil cream in a sauce pan over a low heat.
  2. Once boiled , pour the cream into chocolate.
  3. Stir with a spatula until the chocolate is dissolved.
  4. Add butter in the chocolate cream mixture.
  5. Mix until combine and the butter is melted. The mixture should be shiny.
  6. Pour the chocolate mixture in the parchment paper lined square pan.
  7. Put the tray in the fridge at least 3 hours or until firm and set.
  8. Remove the Nama chocolate from the parchment paper lined pan.
  9. Cut into little rectangles.
  10. Serve and dust with cocoa powder.
  11. Enjoy with tea.

Here it refers to pureness and freshness. Nama chocolate is a type of ganache, which is made from a mix of melted cacao and fresh cream. The fudgy chocolate cream adds deeper chocolate flavor to the buttery exterior, which also has a dash of cocoa powder. * From (E-mail). Dao khanh hiep fresh food mmf. A fine, delicate combination of selected chocolate and fresh cream with a hint of prestige liqueurs.

So that’s going to wrap this up for this special food fresh nama chocolate recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!