Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, choco cream cheese cake. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Choco Cream Cheese Cake is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Choco Cream Cheese Cake is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook choco cream cheese cake using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Choco Cream Cheese Cake:
- Take For Base
- Prepare 200 gm chocolate cake or chocolate biscuits crumbs
- Prepare 500 gm soft cheese
- Make ready 2 tbsp butter melted optional
- Get 500 gm whipped cream
- Take 100 gm milk
- Take 2 tbsp chocolate chips
- Make ready 2 tbsp melted chocolate
- Take 30 gm gelatin
- Get 90 gm water for soaking gelatin
Instructions to make Choco Cream Cheese Cake:
- Mix biscuit crumbs and butter well. Or mix cake crumb and butter. Spread in base mould. Refrigerate the mould.
- Soak gelatin in water and keep aside.
- In a bowl mixing cheese cream, whipped cream, milk, and chocolate chips, melt chocolate.
- Melt gelatin in the microwave and add in mixture.
- Pour mixture in the cheese cake mixture and freeze for set. - Un-mould the cheese cake and spray it with chocolate chips. - Keep it in the refrigerator. - Garnish with chocolate.
So that is going to wrap this up for this special food choco cream cheese cake recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
