Apple, raisin, pecan, caramel baked french toast
Apple, raisin, pecan, caramel baked french toast

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, apple, raisin, pecan, caramel baked french toast. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Apple, raisin, pecan, caramel baked french toast is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Apple, raisin, pecan, caramel baked french toast is something that I have loved my entire life.

Baked French toast with apples and caramel sauce. The consistency of the finished recipe will be similar to bread pudding! A glass baking pan will help prevent the toast from sticking.

To begin with this recipe, we must first prepare a few ingredients. You can have apple, raisin, pecan, caramel baked french toast using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Apple, raisin, pecan, caramel baked french toast:
  1. Take 4 slices of bread
  2. Make ready 4 eggs beaten
  3. Take 2 tbsp milk
  4. Prepare 1 tbsp sugar
  5. Get 3 apples, grated
  6. Make ready 1/2 cup chopped raisins
  7. Make ready 1/2 cup pecans (chopped or whole)
  8. Prepare 1/2 cup caramel sauce for drizzle
  9. Take 1/2 lemon or lime juiced

This dish is all about layers of flavor. Caramel topping, French toast-style bread and baked apples make Add hearty crunch to this dish by topping with chopped pecans or walnuts just before serving. Finely chop the pecans and transfer to a bowl. Add the applesauce, raisins, and cinnamon.

Instructions to make Apple, raisin, pecan, caramel baked french toast:
  1. Beat eggs and add milk and sugar
  2. Dip bread into egg mixture
  3. Grate apples with skin on. Add lemon to stop browning.
  4. Chop raisins and pecans (or whichever nut you have)
  5. Spray bottom of pan or casserole that will fit the bread with non-stick spray
  6. Place egg soaked brwad into bottom on pan in one layer
  7. Evenly distribute the apple, raisins, nuts and caramel topping.
  8. Bake in a 350°F oven for approx 40 minutes or untill set and browned

Dip the sandwiches in the eggs and transfer to a baking sheet. Cinnamon French Toast Oatmeal is basically baked oatmeal with chunks of cinnamon raisin french toast mixed throughout, creating a steamy dish of. When I was a kid, my dad would make me cinnamon toast (buttered toast with cinnamon and sugar) and every once in awhile, we would have. Place apples on top of pecans and bread. Drizzle sauce over toast before serving.

So that’s going to wrap it up for this exceptional food apple, raisin, pecan, caramel baked french toast recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!