Salted Caramel Cheesecake
Salted Caramel Cheesecake

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, salted caramel cheesecake. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Salted Caramel Cheesecake is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Salted Caramel Cheesecake is something that I have loved my entire life. They’re nice and they look fantastic.

This Salted Caramel Cheesecake is the best you'll ever have! The caramel sauce is my favorite and it isn't simply drizzled on top, but it's actually layered inside the cheesecake as well! This salted caramel cheesecake is seriously the best cheesecake recipe ever.

To get started with this recipe, we have to first prepare a few ingredients. You can cook salted caramel cheesecake using 17 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Salted Caramel Cheesecake:
  1. Get Biscuits base
  2. Take 1 cup Crackers - crushed
  3. Get 1 tbsp Castor sugar
  4. Make ready 3 1/2 tbsp Unsalted butter - melted
  5. Prepare Cheese filling
  6. Get 2 tbsp White flour
  7. Make ready 3/4 cup Castor sugar
  8. Take 125 grams Cream cheese
  9. Get 2 Eggs
  10. Make ready 1 tsp Vanilla extract
  11. Take 1/4 cup Sour cream
  12. Get 1/4 cup Heavy cream
  13. Prepare Caramel sauce
  14. Take 3/4 cup Brown sugar
  15. Prepare 3 tbsp Water
  16. Make ready 1/2 cup Heavy cream
  17. Get 3 tbsp Salted butter - melted

Quick to make and easily prepare in advance. Barney Desmazery's make-ahead cheesecake means you can serve up a showstopper and still be at the. This Salted Caramel Cheesecake is infused with caramel flavour and a hint of salt, then a rich luxurious salted caramel sauce is drizzled all over it. There's homemade salted caramel + cheesecake + Oreo cookie crust + chocolate chips.

Steps to make Salted Caramel Cheesecake:
  1. Combine crushed crackers with the butter and sugar until you obtain a wet sand kind of mixture.
    1. Put the mixture into forms (I used cupcake forms and I used aprox. 2 tablespoons of biscuits/form) and spread it uniformly, then press it with the bottom of a glass or cup to fix it even better.
    1. Bake the base in a preheated oven (175 Celsius) for about 5 minutes. After that, let them cool out from the oven while you prepare the filling.
  4. In a small bowl combine the sugar and the flour for the filling and put the mixture over the cream cheese, in a larger bowl.
  5. Mix with an electric hand mixer on low speed until you get a smooth filling. Add the eggs, one at a time, incorporating them very well. Add the vanilla extract and the two types of cream and combine everything until you get an evenly distributed mixture.
  6. Put the filling over the base in every form, until you fill them (3/4). Put the forms in the oven, at the same temperature, and bake for 20-30 min or until the filling is all set but still elastic in the middle.
  7. After baked enough let them cool for 1 hour at room temperature and minimum 2 hours in the fridge. Prepare the sauce.
  8. In a pan, melt the sugar and water on medium heat stirring continuously with a wire until it boils, then let it cook stirring occasionally until it gets a nice caramel color. Add the butter and stir until well melted and combined. Take the pan off the heat, add the cream immediately and stir until fully combined and let it cool.
  9. Serve the cheesecake right from the fridge, with caramel sauce on top and sea salt sprinkled over it. Enjoy!

The mini cheesecakes begin with a solid cheesecake base. You'll need room temperature cream cheese. What could be more decadent than Salted Caramel Cheesecake? I started with a simple cheesecake recipe then maxed it out by swirling in homemade salted caramel sauce. I know you'll be tempted to.

So that is going to wrap it up with this exceptional food salted caramel cheesecake recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!