Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, chocolate cupcake. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chocolate Cupcake is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Chocolate Cupcake is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have chocolate cupcake using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate Cupcake:
- Make ready 100 grams All purpose flour
- Make ready 20 grams Cocoa powder
- Make ready 100 grams Castor sugar
- Take 2 gallon Whole Eggs
- Prepare 50 grams Butter or margarine
- Take 100 ml Milk
- Make ready 50 grams Dark chocolate
- Take 1 tsp Baking powder
- Get 1 pinch Salt
Instructions to make Chocolate Cupcake:
- Preheat the fan oven 175C.
- Beat eggs until pale, add sugar gradually, beat until very thick.
- In another bowl, mix flour, cocoa powder, baking powder. Add to egg mixture gradually in low speed untill well mixed.
- Heat in microwave milk, butter and dark chocolate untill well melted.
- While still hot, wisk 1/2 cup of egg-flour batter into milk mixture. Pour it back into egg-flour batter. Wisk it well.
- Bake it for 20 minutes or untill the skewer come out clean.
So that’s going to wrap this up for this special food chocolate cupcake recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
