Kue Sarang Semut (Caramel Cake)
Kue Sarang Semut (Caramel Cake)

Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, kue sarang semut (caramel cake). It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Kue sarang semut adalah salah satu kue khas Indonesia. Disebut sarang semut karena kue ini berongga-rongga seperti sarang semut. Warna coklat pada kue sarang semut berasal dari campuran karamel.

Kue Sarang Semut (Caramel Cake) is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Kue Sarang Semut (Caramel Cake) is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook kue sarang semut (caramel cake) using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Kue Sarang Semut (Caramel Cake):
  1. Prepare Caramel syrup
  2. Make ready 200 grams Sugar (caramelized)
  3. Take 200 ml Water
  4. Make ready 5 medium Eggs
  5. Take 75 Sweetend condensed milk
  6. Make ready 200 grams Unsalted butter (melted)
  7. Make ready 100 grams All purpose flour
  8. Make ready 1 tsp Baking soda
  9. Get 1 tsp Baking powder
  10. Get 1 pinch Salt

This unique and delicious cake has a chewy texture, a dark brown color that comes from caramelizes sugar, and the appearance of a honeycomb/ants nest. The signature dark brown color of this cake comes from the caramel syrup, and it is very important to follow the steps to prepare the perfect syrup. Make the sides higher than the cake pan. - Recipe Other : Caramel. Continue adding water one tablespoon at a time till it stops sizzling, then pour in the rest of water.

Instructions to make Kue Sarang Semut (Caramel Cake):
  1. Make the caramel syrup first then let it cooling down.
  2. Beat eggs until pale color.
  3. Add sweetend condensed milk.
  4. Mix baking powder, baking soda, salt and flour. Add it to the beaten egg.
  5. Add the caramel syrup.
  6. Add the melted butter. Mix it well.
  7. *prepare the baking pan and preheat the oven 180°celcius before make the batter.
  8. Pour the batter to the baking pan.
  9. Back for 45 minutes at 180°F Celcius

My Recipe‎ > ‎Snack-Dessert-Drinks‎ > ‎. Kue Sarang Semut Karamel (Caramel Honeycomb Cake). Caramel: Heat the sugar over low heat until it melt & brownish (don`t burn them). Pour in water a little at a time; stir until the sugar dissolved. Resep Kue Bolu Sarang Semut Karamel Lembut dan Empuk Sederhana Spesial Panggang Kukus Asli Enak.

So that is going to wrap this up for this special food kue sarang semut (caramel cake) recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!