Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, coconut and lime trifle. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Coconut and Lime trifle is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Coconut and Lime trifle is something that I’ve loved my whole life.
I knew a perfect combination would be lime filling, cream cheese and a citrus cake, so I came up with this creation. Sprinkle coconut, according to your tastes, in between every layer, just a little on top, or none at all! This is a pretty dessert, fine for company or every day dinner.
To get started with this recipe, we have to first prepare a few ingredients. You can have coconut and lime trifle using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Coconut and Lime trifle:
- Take 1 box lime jelly
- Make ready 300 grams madera cake
- Get 100 grams blueberries
- Take 100 grams strawberries
- Prepare 250 ml coconut milk
- Prepare 25 grams sugar
- Prepare 1 1/2 tbsp cornflour
- Get 1 dash malibu (optional)
- Get 200 ml double cream
- Prepare 200 ml cream cheese
- Prepare 1 lime
Chocolate Covered Strawberry Brownie Trifle Delight. Assemble this fun and luscious trifle for celebrations, parties and holidays. Summer Berry Trifle with whipped coconut cream, toasted coconut and lemon cake layered in mason jars for a simple make-ahead dessert! A proper English trifle is made with real egg custard poured over sponge cake soaked in fruit and sherry and topped with whipped cream.
Steps to make Coconut and Lime trifle:
- Make up packet of jelly as says on packet.
- Cut madera cake into cubes and place at bottom of bowl.
- Slice strawberries and add to the bowl of cubed madera, and blueberries.
- Pour on the prepared jelly and put in to the fridge to set for 5 hours till firm.
- To make the custard put coconut milk into a pan along with the sugar and if chosen malibu and bring to simmering point. Mix the cornflour with a splash of water to make a paste, then add this to the coconut milk. Continue to stir until thickened, when ready take of heat and leave to cool.
- When the jelly is set, whisk cream to a soft peak with the icing sugar. Add the cream mixture in with the cream cheese, half of the lime juice and lime zest and mix together.
- Now to assemble, put the cooled custard on evenly. Then pipe or spread your cream mixture on and chill for another half hour or till ready to eat.
Meanwhile, combine rum, lime juice, brown sugar, and a pinch of salt in another medium bowl. Follow with layers of ground granola bars, chopped white chocolate and cake pieces. Repeat layers, leaving room for final layer of whipped topping. Cranberry Coconut Trifle from Delish.com uses Thai Kitchen coconut milk for an incredibly rich dessert perfect for any gathering. This one is loaded with fun flavors; coconut, cranberries, and lime come together for a dessert that feels both tropical and familiar at the same time.
So that’s going to wrap this up with this exceptional food coconut and lime trifle recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
