Suji Lollipop
Suji Lollipop

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, suji lollipop. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Suji Lollipop is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Suji Lollipop is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have suji lollipop using 11 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Suji Lollipop:
  1. Prepare 1 cup Sooji
  2. Make ready 1-1/2 cup Water
  3. Get 1 teaspoon Chilli flakes
  4. Make ready to taste Salt
  5. Get 1/4 tsp Oil-
  6. Get 1/2 tbsp Ghee-
  7. Get 1 tsp Panch phoron-
  8. Take 1 pinch Hing-
  9. Make ready 1 tsp Chopped curry patta-
  10. Prepare as needed Corriender leaves for garnishing
  11. Prepare 2 Red chilli
Instructions to make Suji Lollipop:
  1. Take 1 cup of Sooji.
  2. Take a wok add 1 1/2 cup water,chilliflake,&salt.
  3. When water boils add Sooji slowly &mix continuously.
  4. The dough is ready.
  5. On your palm add little oil mashel the dough to make smoothin hot.makes balls.
  6. Take a steamer,add water, and another plate greased &put the ball.Steam the balls more about 10 mints.
  7. Heat a pan add 1/2tbsp ghee,add Hing,punchfutan,redchilli&chopped currypatta crackle for a mints.
  8. Add the balls,flip it 1 mints.
  9. Sooji lollipop is ready,sprinckle chopped corriender leaves serve with any type of chutney or schezwan chutney.I can use chanadal, coconut,ginger,greenchilli,currypatta,salt,&curd mix chutney.

So that is going to wrap this up with this exceptional food suji lollipop recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!