Strawberry Purée Cake w/ Chocolate Cream
Strawberry Purée Cake w/ Chocolate Cream

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, strawberry purée cake w/ chocolate cream. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Strawberry Purée Cake w/ Chocolate Cream is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Strawberry Purée Cake w/ Chocolate Cream is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook strawberry purée cake w/ chocolate cream using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Strawberry Purée Cake w/ Chocolate Cream:
  1. Make ready 1 cup cake flour
  2. Take 2 tsp baking powder
  3. Prepare 2 tablespoon sugar
  4. Get 4 eggs separate white & yolk
  5. Prepare 1 stick butter melted
  6. Prepare 1 1/2 cup strawberry purée reduced
  7. Prepare 1 pack or 1 cup all purpose cream
  8. Make ready 2 cubes tablea pure cocoa chocolate melted
Steps to make Strawberry Purée Cake w/ Chocolate Cream:
  1. Whisk egg white and gradually add sugar until medium peaks.
  2. Gradually add egg yolk, butter, baking soda and the reduced purée. Fold lightly until the color of strawberry blend. Then add the flour and fold until no lump.
  3. Put in a rectangular pan and pop it in the microwave for 15 minutes. Use a skewer to check if cooked. (10 minutes then another 5 minutes)
  4. Set it aside and let it cool down. Then start making the chocolate cream. Melt the tablea chocolate over boiling water stir and then gradually add the cream while stirring continuously. About 2-3 minutes. Let it cool down then apply on Top of the cake. Use the remaining strawberries for cake toppers.

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