Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, chocolate forest cheesecake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Chocolate Forest Cheesecake is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Chocolate Forest Cheesecake is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have chocolate forest cheesecake using 14 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Chocolate Forest Cheesecake:
- Make ready 15 g butter
- Take 70 g chocolate, chopped
- Make ready 60 g digestive biscuits
- Make ready 250 g caster sugar
- Take 200 g Greek style yogurt
- Make ready 2 tbsp cornflour
- Make ready 450 g full fat cream cheese
- Take 4 eggs
- Get 1.5 tbsp vanilla extract
- Prepare (-)
- Make ready To Decorate ~~~
- Get 300 g chocolate, preferred brand
- Make ready 50 g fresh raspberries
- Make ready Icing sugar, to dust
Instructions to make Chocolate Forest Cheesecake:
- Preheat oven to 170c. Then grease and line a 2lb baking loaf with greaseproof paper.
- Blitz together the chopped chocolate, butter and digestive biscuits until it becomes fine crumbs. Then tip the crumbs into the tin.
- Gently press to form an even layer.
- In a large bowl mix the cream cheese, yogurt, sugar, cornflour and vanilla extract then beat all together.
- Then add in the eggs and beat together again until a creamy consistency forms.
- Pour the mixture into the tin loaf and place in the oven for 40-50 minutes until the edges become golden brown and its just set.
- Cool in the tin and then refrigerate for an hour. My oven heats food unevenly so my cheesecake is slightly done more on one side then the other sides.
- When the cheesecake is cooled remove from the tin and greaseproof paper and place on a serving dish.
- To make the topping, chop half of the chocolate and place into a glass bowl that's heatproof then set over a pan of boiling water. Heat the chocolate until it has dissolved, stirring occasionally.
- Once it's almost all liquid pour the chocolate over the cheesecake making sure it covers the majority of the top and sides. Cut the remaining chocolate into chunks and place over the cheesecake gently.
- Finally scatter the raspberries over the cheesecake.
- Dust with some icing sugar then either serve or chill until needed.
So that is going to wrap this up for this special food chocolate forest cheesecake recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
