Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, gluten free chocolate banana loaf cake. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Gluten Free Chocolate Banana Loaf Cake is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Gluten Free Chocolate Banana Loaf Cake is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have gluten free chocolate banana loaf cake using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Gluten Free Chocolate Banana Loaf Cake:
- Get bananas
- Take brown sugar
- Prepare self raising flour (gluten free)
- Get eggs
- Take vegetable oil
- Prepare bicarbonate of soda
- Prepare yoghurt
- Take chocolate (milk or dark)
Instructions to make Gluten Free Chocolate Banana Loaf Cake:
- Preheat the oven to 180 Celsius. Line a 20 X 10 cm loaf tin
- Mash the banana and mix together with the brown sugar in a large bowl
- Add in the flour, eggs, oil and yoghurt, and bicarbonate of soda. Stir gently to combine
- Grate or chop the chocolate and fold into the mixture
- Pour into the tin and bake for 50 minutes until golden and a springy.
So that is going to wrap it up with this special food gluten free chocolate banana loaf cake recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
