Snowman Shaped…White Chocolate Daifuku
Snowman Shaped…White Chocolate Daifuku

Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, snowman shaped…white chocolate daifuku. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Snowman Shaped…White Chocolate Daifuku is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Snowman Shaped…White Chocolate Daifuku is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook snowman shaped…white chocolate daifuku using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Snowman Shaped…White Chocolate Daifuku:
  1. Make ready 2 bars ◇ White chocolate
  2. Take 25 ml ◇ Fresh cream
  3. Get 50 grams ◆ Shiratamako
  4. Take 25 grams ◆ Sugar
  5. Make ready 70 ml ◆ Water
  6. Take 1 Katakuriko
  7. Prepare 1 Decorating pen
Instructions to make Snowman Shaped…White Chocolate Daifuku:
  1. Line a plastic container or a shallow tray with paper towels.
  2. Put white chocolate and fresh cream in a microwave-safe bowl. Microwave for about 1 1/2 minutes at 500 W to melt the chocolate.
  3. Put the chocolate in the container and smooth out the surface. Cool it down in the fridge for about 1 hour.
  4. Put shiratamako, sugar and water in another heat resistant bowl and mix well. Cover with plastic wrap and microwave for 2 minutes at 500w. Stir. Microwave for another 2 minutes.
  5. Sprinkle parchment paper with katakuriko. Put the dough made from shiratamako on top. Sprinkle more katakuriko and cover with another sheet of parchment paper. Roll out with a rolling pin.
  6. Cut into 8 pieces. Stretch the dough with your hands so that the centre is slightly thicker. Cool down the dough a bit, so that it won't melt the chocolate.
  7. Take out the white chocolate from the fridge and divide it into 8 pieces. Shape into balls.
  8. Wrap the white chocolate with the shiratama dough. Squeeze the edges of the dough together and shape into balls to make daifuku. Place one ball on top of another, and decorate like snowmen with a chocolate decorating pen.

So that’s going to wrap this up with this exceptional food snowman shaped…white chocolate daifuku recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!