Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, crème brulée. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
You can hardly beat a classic Crème Brûlée during the summer. It's creamy, elegant, refreshing and the crispy caramelized crust on top is simply divine. At its most basic, creme brulee is a creamy, pudding-like, baked custard with a brittle top of melted sugar that cracks when you gently tap it with a spoon.
Crème Brulée is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Crème Brulée is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have crème brulée using 5 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Crème Brulée:
- Prepare 5 egg yolks
- Make ready 100 g sugar
- Prepare 2 cups whipped cream
- Prepare 2 teaspoons vanilla extract
- Prepare 1/4 cup sugar, granulated white, for the caramelized top
Borrowed from French crème brûlée (literally "burnt cream"). IPA(key): /kɹɛm bɹuˈleɪ/. crème brûlée (countable and uncountable, plural crème brûlées or crèmes brûlées or crèmes brûlée). A dessert of custard, covered by a brittle layer of browned sugar. Creme Brulee Recipe - a popular dessert of French origin with a sweet, rich, custard base then topped with a caramelized sugar ceiling.
Instructions to make Crème Brulée:
- Preheat the oven to 180C
- Mix the egg yolks and the sugar until you get a fluffy and pale yellow mixture.
- Add in vanilla extract and mix well.
- Slowly add in the whipping cream and whisk until well blended.
- Pour the cream mixture into ramekins or custard cups and bake in the oven for about 1 hour.
- Remove and allow to cool at room temperature. Then refrigerate for about 2 hours, until it holds together.
- To serve, sprinkle evenly 2 teaspoons of sugar over each custard cup, then caramelize it either by using a blow torch or by placing the ramekins under a broiler for about 5 minutes, until the top turns golden. While broiling, rotate frequently the ramekins so that they are evenly cooked from all sides.
- Leave to cool for few minutes then serve.
I will never forget the first time I made Creme Brûlée because I was so astounded how easy it was. To check, gently sway the roasting tin and if the crème brûlées are ready, they will wobble a bit like a jelly in the middle. A vanilla-scented, rich crème brûlée is deliciously decadent but completely easy to make - and make ahead if needed. See more ideas about Creme brulee, Creme, Creme brulee recipe. A Creme Brûlée recipe with the simple addition of Meyer lemon zest is such a wonderful dessert treat.
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