Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, roasted salty chocolate covered wasabi peanuts. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Roasted Salty chocolate covered wasabi peanuts is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Roasted Salty chocolate covered wasabi peanuts is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook roasted salty chocolate covered wasabi peanuts using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Roasted Salty chocolate covered wasabi peanuts:
- Get raw peanuts
- Take wasabi powder
- Take Hersheys cocoa powder, dark chocolate
- Get salt
- Make ready stevia, sweetener from plants
- Prepare vegetable oil
Instructions to make Roasted Salty chocolate covered wasabi peanuts:
- Preheat oven to 350° Fahrenheit
- Mix the oil, peanuts, and wasabi powder together. Spread out the nuts evenly on a pan with its coating.
- Roast in oven 12 minutes. Take out shake the pan just a bit to loosen turn oven up to 400° Fahrenheit. Roast 4 minutes. Take out let cool 1 minute. Add chocolate powder and stevia sprinkle over the nuts put into something and shake to coat evenly.
- Store in an airtight container hope you enjoy!
So that is going to wrap it up for this exceptional food roasted salty chocolate covered wasabi peanuts recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
