Caramel Custard
Caramel Custard

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, caramel custard. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Caramel Custard is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Caramel Custard is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have caramel custard using 6 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Caramel Custard:
  1. Get 85 g sugar
  2. Make ready 7 ml water
  3. Prepare 250 ml milk
  4. Take 100 g heavy cream
  5. Make ready 2 eggs
  6. Get 1/2 tsp vanilla essence
Steps to make Caramel Custard:
  1. So first we’re going to make the caramel put 40g of sugar into saucepan along with the water
  2. It’ll slowly become yellow - golden brown immediately turn of the heat
  3. Do this real quick pour it into your custard moulds evenly and swirl it to cover the base of your mould, btw you can use anything as moulds as long as it’s flat
  4. Crack the eggs into a bowl and whisk it
  5. Whisk until pale, into a saucepan your milk, sugar (45g)
  6. Heavy cream and that dash of vanilla stir well until you see smoke, turn off the heat
  7. (Heat your oven to 150c), whisk while incorporating your milk mixture with your eggs, after combine, sieve the mixture and fill your moulds evenly
  8. Your moulds should be placed in a tray, add boiling water into the tray and place it into your 150c oven for 30-40 minutes depending on how big your moulds are, the bigger the longer, after baked take it out and refrigerate for at least 2-4 hours
  9. Run the knife along your moulds and serve 🤤 I hope you enjoy ! Try it when you can

So that’s going to wrap this up for this special food caramel custard recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!