Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, fresh nama chocolate. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
This channel introduces a variety of Japanese food and sweets recipes. This time is a 【Nama Chocolate (chocolate with fresh cream). It melts in your mouth, no regrets to try this recipe.
Fresh Nama Chocolate is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Fresh Nama Chocolate is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have fresh nama chocolate using 4 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Fresh Nama Chocolate:
- Get 160 ml Whipping Cream
- Take 250 grams Semi-Sweet Dark Chocolate Chips
- Take 1 tbsp Butter ( unsalted )
- Get 1/4 cup Cocoa Powder
Nama (生, pronounce [na-ma]) means raw or fresh in Japanese. The name "Nama" Chocolate refers to the plentiful use of rich. Share This: Nama Chocolate Matcha Fresh green tea chocolate In modern city, people have a trend to be harmony with nature, so we often choose natural goods instead of chemical ones. A blend of the choicest milk chocolate and fresh cream make it rich and smooth.
Instructions to make Fresh Nama Chocolate:
- Boil cream in a sauce pan over a low heat.
- Once boiled , pour the cream into chocolate.
- Stir with a spatula until the chocolate is dissolved.
- Add butter in the chocolate cream mixture.
- Mix until combine and the butter is melted. The mixture should be shiny.
- Pour the chocolate mixture in the parchment paper lined square pan.
- Put the tray in the fridge at least 3 hours or until firm and set.
- Remove the Nama chocolate from the parchment paper lined pan.
- Cut into little rectangles.
- Serve and dust with cocoa powder.
- Enjoy with tea.
A Nama chocolate bestseller, Au Lait is an aromatic milk chocolate made from fresh Hokkaido cream and a touch of Cherry Marnier liqueur. An award-winning chocolate, Nama Au Lait was rated the. The fudgy chocolate cream adds deeper chocolate flavor to the buttery exterior, which also has a dash of cocoa powder. * From (E-mail). Dao khanh hiep fresh food mmf. Here it refers to pureness and freshness.
So that is going to wrap this up with this special food fresh nama chocolate recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
