Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, vietnamese caramel pork with pineapple. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Vietnamese caramel pork with pineapple is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Vietnamese caramel pork with pineapple is something which I have loved my entire life.
Pork and pineapples go wonderfully together. There are many dishes from different countries that include these two ingredients. My husband doesn't pineapples in these braised dishes.
To get started with this recipe, we have to prepare a few ingredients. You can have vietnamese caramel pork with pineapple using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Vietnamese caramel pork with pineapple:
- Get 300 grams pork belly or pork shoulder cut into cubes
- Prepare 1/2 pineapple cut into cubes
- Prepare 1 shallot chopped
- Make ready 1 tbsp fish sauce
- Take 1 tbsp vietnamese caramel sauce
- Get 1 1/2 tsp salt
- Make ready 1 1/2 tsp sugar
- Prepare 1 1/2 tbsp oil
- Make ready 1 pinch ground black pepper
Add oil to pan; swirl to coat. Stir-fry chunks of pork with shallots, ginger and chilli in a wok then add fish sauce and brown sugar for a sweet, sticky and spicy sauce. This sticky-sweet Vietnamese pork belly recipe is definitely a supper worth celebrating. Add a little more stock to taste, then add the sriracha (if using).
Steps to make Vietnamese caramel pork with pineapple:
- Mix pork with fish sauce, caramel sauce, salt, sugar, 1/2 of chopped shallot and peppercorn and leave for about 20 mins. Pork wilk be golden brown because of caramel sauce, it looks very tasty!
- After 15 mins, heat the sauce pot with oil (high-medium heat) then add the rest of chopped shallot and stir it until translucent.
- Add pork and stir it until coated then add a small bowl of water, simmer with low heat for 15-20 mins without cover.
- Add pineapple and stir with pork. Simmer for 10 mins.
- Taste the sauce and add more salt or sugar if you want. Serve with rice in a deep serving dish. Bon appétit!
The leaning tower of Vietnamese pork banh mi: not for the light hearted. Vietnamese Caramelized Pork Chops (Suon Nuong). Vietnamese Caramelized Pork Chops (Suon Nuong). Three of these ultra-thin ¼"-thick pork chops for this dish, flavored with a caramel-lemongrass marinade, can be cut from one hefty American-style pork chop. This super tender, fall apart Vietnamese Pork (Caramel Pork) takes less than a hour to make in the Instant Pot for delicious melt-in-your mouth Juicy pork coated in a sticky, caramelized sauce of sugar and fish sauce, I can only describe the flavor as magical.
So that is going to wrap this up with this special food vietnamese caramel pork with pineapple recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
