Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, coffee milk custard pie. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Coffee Milk Custard Pie is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Coffee Milk Custard Pie is something that I’ve loved my entire life.
Generally speaking, custards are overlooked in the world of pies. Tips for Making Coffee Custard Pie. Bake the pie pastry well: It's crucial to bake the pastry fully before pouring in the filling.
To begin with this recipe, we have to first prepare a few ingredients. You can cook coffee milk custard pie using 11 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Coffee Milk Custard Pie:
- Take Blind baked pastry
- Take 3 cups flour
- Take 125 gr butter
- Take 1 egg yolk
- Prepare 1 cup water
- Prepare Coffee milk custard
- Make ready 1 can sweet condensed milk (375ml)
- Prepare 4-5 tsp instant coffee dissolve in warm water 500ml
- Make ready 5 egg yolk
- Take 1 tsp vanilla paste
- Prepare 1 pinch salt
You may also like these recipes. On the Barista milk frother select the "Flat White" recipe. The recipe requires sugar, custard, cornflour, milk, vanilla extract and ready-rolled puff pastry and a Kmart pie maker, available online and in-store Preheat the pie maker according to instructions and cut eight bottoms and eight tops from the pastry with a pastry shape, ensuring the bottom pieces are. This delicious classic custard pie is a perfect combination of eggs, milk, and nutmeg.
Instructions to make Coffee Milk Custard Pie:
- Mix together butter and flour until the texture a bit crumbly, then add the egg yolk. Mix it again and put the water little by little until the dough elastic and can be kneaded. After that roll up with rolling pin as thin as you like and can cover all the pan pie surface. Put on the oven for 10 mins on 150 degrees or until it’s a bit crusty and golden. Take out, set a side.
- Whisk the sweet condensed milk together with dissolved coffee, egg yolks, vanilla paste and a pinch of salt. Strain the custard before put on the pie. Then baked again for another 50-55 minutes.
For the best results, partially bake the pie shell, then fill. Feel free to use the homemade pastry and instructions below, or use a frozen pie shell or refrigerated pie pastry. Homemade pie shells are great, but. Flavours shown in the video below! Check out these photos and videos 🤤.
So that is going to wrap it up with this special food coffee milk custard pie recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
