Cocoa & White Chocolate Bagels
Cocoa & White Chocolate Bagels

Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, cocoa & white chocolate bagels. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Cocoa is Apple's native object-oriented application programming interface (API) for its desktop operating system macOS. Cocoa consists of the Foundation Kit, Application Kit, and Core Data frameworks, as included by the Cocoa.h header file. Cocoa is a set of object-oriented frameworks that provides a runtime environment for applications Cocoa is the preeminent application environment for OS X and the only application environment for.

Cocoa & White Chocolate Bagels is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Cocoa & White Chocolate Bagels is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have cocoa & white chocolate bagels using 7 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Cocoa & White Chocolate Bagels:
  1. Make ready 250 grams Bread (strong) flour
  2. Get 1 tsp Dry yeast
  3. Make ready 1 1 teaspoon Salt
  4. Get 1 tbsp Sugar
  5. Get 4 tbsp Cocoa powder
  6. Take 150 ml Milk (low-fat milk is fine)
  7. Make ready 1 bar White Chocolate

From Spanish cacao, from Classical Nahuatl cacahuatl. The form cocoa by confusion with coco, popularized by Samuel Johnson's A Dictionary of the English Language. (Received Pronunciation) IPA(key): /ˈkəʊ.kəʊ/. (US) enPR: kōʹkō, IPA(key): /ˈkoʊ.koʊ/. Cocoa definition is - powdered ground roasted cacao beans from which a portion of the fat has been removed. Examples of cocoa in a Sentence.

Instructions to make Cocoa & White Chocolate Bagels:
  1. Cut the white chocolate into 1 cm cubes with a knife.
  2. Combine the bread flour and cocoa powder in a bowl. Make a well in the center, add the dry yeast and sugar in the well and add the salt around the edge.
  3. Add 1/2 of the milk in the well, and mix with the sugar and dry yeast. Then add the rest of the milk and mix altogether.
  4. Knead until the dough becomes moist (about 10 minutes). Then add the white chocolate and knead for 5 minutes. Roll into a ball.
  5. Divide the dough into 4 portions, roll into balls and let them rest for 10 minutes. (Cover with a wet kitchen towel to prevent from drying).
  6. Deflate the dough and form into shapes.
  7. Allow to rise for 30 minutes, using the oven's 'bread rising' function. (Cover with cling film to prevent drying out.)
  8. Boil water in a pan, add 2 tablespoon of honey. Boil the dough for 30 seconds each side, and transfer to a sheet of parchment paper.
  9. Bake in the oven for 15 minutes at 190℃ (preheated at 200℃), and they are done.
  10. The cut cross section looks like this.

The recipe calls for three tablespoons of cocoa. Cocoa trees grow in tropical regions. They require humidity, good soil drainage and consistent rainfall to grow properly. Short Cocoa articles by Scott Stevenson. Cocoa and Cocoa Touch sit on top of other collections of frameworks to create the API stacks.

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