Caramel Apples with Peanuts and drizzle with Chocolate
Caramel Apples with Peanuts and drizzle with Chocolate

Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, caramel apples with peanuts and drizzle with chocolate. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Caramel Apples with Peanuts and drizzle with Chocolate is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Caramel Apples with Peanuts and drizzle with Chocolate is something which I have loved my entire life. They’re fine and they look fantastic.

I couldn't wait to melt down the caramel and get dipping. Of course, you can dress these up any way you'd like. I did drizzles and chopped peanuts along with marshmallows for my boys.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook caramel apples with peanuts and drizzle with chocolate using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Caramel Apples with Peanuts and drizzle with Chocolate:
  1. Take 4 Green Apples (or your choice)
  2. Take 1 packages Caramels Bits
  3. Get 1 cup peanuts (chopped small)
  4. Take 1/2 cup semi sweet chocolate or your choice
  5. Get 2 tbsp water

These make delicious gifts, party favors, and classroom treats. Delicious homemade caramel on a Granny Smith apple, and then covered in toffee crunch bits, and drizzled with dark chocolate. Drizzle chocolate and peanut butter over apples. Sprinkle coconut and almonds on top.

Instructions to make Caramel Apples with Peanuts and drizzle with Chocolate:
  1. Melt caramel in the microwave.I used the caramel bits, Add water to the caramel bits (or candies if you're using them). 2 tablespoons of water per bag of caramel bits or candies. Zap it in the microwave for approx. 3 minutes. Stir after each minute, and stop heating it as soon as it's all melted.
  2. Dip the apples in caramel.You can spoon some of the caramel on, too. Lift the apple out of the caramel and let the excess drip off. I scrape the bottom with a spoon, too. The caramel will continue to drip down, and will pool on the pan some as it hardens. So, scrape some off of the bottom now to keep too much caramel from building up at the bottom.
  3. Roll the apples in chopped nuts, candies, or cookies. Use your hand to press the goodies in and help them stay in place. Place the apples on waxed paper or aluminum foil that's been greased or coated with cooking spray. As some of the caramel drifts down and pools on the bottom, it will take these toppings with it. So, you may need to go back and gently pull the toppings back up and pat them back into the caramel. I ended up doing this a few times. Eventually the caramel hardens enough that everything stays put.
  4. Melt chocolate chips (or other flavored chips).
  5. Drizzle the apples with melted chocolate or other flavors.

Other toppings we love are: caramel sauce, melted nutella, crushed peanuts or cashews, and cinnamon. Drizzle chocolate over apples; return to plate. Nie udało się przetłumaczyć tej oferty na język polski. This post may contain affiliate links which won't change your price but will share some commission. These Stuffed Caramel Apples with Chocolate Drizzle are going to take your Halloween to the next level - gooey dulce de leche and toppings like coconut, peanuts and toffee are matches made in.

So that’s going to wrap this up for this special food caramel apples with peanuts and drizzle with chocolate recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!