Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, caramel walnut cake. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Caramel Walnut Cake is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Caramel Walnut Cake is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook caramel walnut cake using 9 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Caramel Walnut Cake:
- Prepare 1/2 cup butter
- Get 1 cup sugar
- Make ready 3 eggs
- Get 1 1/2 cup cake flour
- Take 2 tsp baking powder
- Take 1/2 cup milk + 1 tablespoon milk
- Get 1/4 cup brown sugar
- Make ready 1/2 cup raw sugar crystals
- Take 1 cup crushed walnuts
Instructions to make Caramel Walnut Cake:
- Preheat oven 375 °
- Cream butter and sugar
- Add two eggs one at a time until mixed well.
- Combine flour and baking powder, mix with egg mixture.
- Stir in milk. Separate 1/3 of batter set aside.
- Butter and flour Bundt or Cake pan. Spread walnuts on bottom of pan. Sprinkle 1 tablespoon of brown sugar on walnuts.
- Mix 1/3 of cake batter with one egg, remaining brown sugar, 1 tablespoon milk. Mix well pour in pan on top of walnuts.
- Sprinkle raw sugar crystals on batter. Then top with remaining batter.
- Bake for 25-35 minutes or until inserted tooth pick comes out clean.
- Top with caramel glaze. Serve warm.
So that’s going to wrap it up for this special food caramel walnut cake recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
