Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, double chocolate custard pie-pudding. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Double Chocolate Custard Pie-Pudding is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Double Chocolate Custard Pie-Pudding is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook double chocolate custard pie-pudding using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Double Chocolate Custard Pie-Pudding:
- Make ready Pie Base:
- Prepare 3 packs Graham Crackers
- Get 1 packs milk marie biscuits
- Make ready 300 grams Baker's Mix butter (melted)
- Get Choco Custard:
- Get 8 tbsp custard powder dissolved slowly in 2 cups of warm milk
- Get 6 tbsp choco powder dissolved in 100ml hot water
- Take 6 cups milk
- Make ready 1 cup sugar
- Make ready Choco Jelly:
- Get 1 pack chocolate konnyaku jelly powder
- Prepare 1 pack chocolate agar powder
- Take 1/2 cup sugar
- Take 1500 ml water
- Make ready 100 ml milk
- Prepare 6 tbsp chocolate powder
Steps to make Double Chocolate Custard Pie-Pudding:
- Grind graham crackers and milk marie biscuits, pour with melted butter and stir. Layer the crust in the pie pan around 2cm thick. (this recipe will make around 3 30x30cm pan) Put on fridge at least 1 hour.
- Mix 6 cups of milk with sugar, medium heat while stirring. Add dissolved custard powder while stirring (make sure there are no custard clumps inside). Add dissolved chocolate powder, stir until boil and the mixture thickens. Layer over the pie crust, put on fridge.
- Combine chocolate konnyaku powder, chocolate agar powder, chocolate powder, and sugar in a dry pan, stir until mixed thoroughly (this is to make sure the chocolate, konnyaku and agar makes no clumps and easier to stir later over stove). Pour water, medium to high heat, stir until boil.
- Add 1 cup of jelly mixture to pan, mix with the cold custard using fork/chopstick, layer with more jelly mixture. Cool in fridge for 2 or more hours and enjoy!
So that’s going to wrap it up for this special food double chocolate custard pie-pudding recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
