Lemon & White Chocolate Ice Cream★Recipe video★
Lemon & White Chocolate Ice Cream★Recipe video★

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, lemon & white chocolate ice cream★recipe video★. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Lemon & White Chocolate Ice Cream★Recipe video★ is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Lemon & White Chocolate Ice Cream★Recipe video★ is something that I’ve loved my entire life.

The lemon, Citrus limon, is a species of small evergreen tree in the flowering plant family Rutaceae, native to South Asia, primarily North eastern India. #NERD #Lemon #Vevo. Lemon (Citrus × limon) is a hybrid of the plant genus Citrus, as well as the common name for the popular edible fruit of this small tree or spreading bush. The lemon plant is characterized by thorny branches and white flowers with purple edges, while the acidic, juicy fruit is oval (egg-shaped). 🎦 Lemon.

To get started with this recipe, we have to first prepare a few components. You can cook lemon & white chocolate ice cream★recipe video★ using 9 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Lemon & White Chocolate Ice Cream★Recipe video★:
  1. Prepare ・a egg (LL size)
  2. Prepare ・1 oz (1/6 cup) granulated sugar
  3. Make ready ・1.2-1.4 oz (2.5 Tbsp.)lemon juice (about 1 lemon)
  4. Get ・3.5 oz white chocolate
  5. Take ・3.5 oz (2/5 cup) milk
  6. Make ready ・4.2 oz (1/2 cup) heavy cream
  7. Prepare ・4/5 Tbsp. granulated sugar (for heavy cream)
  8. Get ・5 drops of vanilla essence
  9. Make ready ※1cup=235cc(USA)

D., but was not widely cultivated. Lemon definition: A lemon is a bright yellow fruit with very sour juice. Lemons grow on trees in warm. The lemon tree is one of the most common fruit trees.

Steps to make Lemon & White Chocolate Ice Cream★Recipe video★:
  1. ★Recipe video★ (my You Tube channel)→https://youtu.be/C5RHDqwmfqU
  2. Cut white chocolate into small pieces. Pierce the lemon several times with a fork. And squeeze out lemon juice.
  3. Beat egg lightly until it gets watery. Add granulated sugar and mix well for about 30 seconds. Strain the lemon juice and add it to the egg mixture. Mix well for about 30 seconds.
  4. Put the mixture into a pot. Boil water in a pan. Put the pot in hot water and heat the mixture while stirring on low heat.
  5. Continue to stir until it starts to thicken. Turn off the heat and put the white chocolate. Wait for 30 seconds as it is and mix well until it gets smooth. Put the pot out from the hot water.
  6. Warm the milk in the hot water on low heat until it reaches body temperature. Add the warmed milk to the lemon mixture in 3 parts. Mix well each time.
  7. Add granulated sugar to heavy cream and whip it while cooling with ice water. Add vanilla essence. Whip it until soft peaks hang down.
  8. Put the heavy cream out from the ice water. Cool the pot (the lemon mixture) in the ice water for 5 minutes. Strain it.
  9. Add the whipped heavy cream to the lemon mixture in 3 parts. - Mix well each time until it gets smooth.
  10. Pour it into a container. Let it cool in a freezer. Mix it roughly when 3 hours have passed. Let it cool for another 3-4 hours. It's all done!

Both savory and sweet dishes benefit from the tangy Lemon juice poured over other fruits prevents discoloration of the flesh when exposed to air. Lemons are a type of citrus fruit and are easily recognized by the bright yellow color of their rind/skin. Lemons are prized for their sour juice, which is usually the prime use of the lemon. From Middle English lymon, from Old French lymon ("citrus"), from Arabic لَيْمُون‎ (laymūn) or Ottoman Turkish لیمون‎ (limon), from Persian لیمو‎ (limu). Cognate with Sanskrit निम्बू (nimbū, "lime").

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