Gluten Free Chocolate Banana Loaf Cake
Gluten Free Chocolate Banana Loaf Cake

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, gluten free chocolate banana loaf cake. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Gluten Free Chocolate Banana Loaf Cake is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Gluten Free Chocolate Banana Loaf Cake is something which I have loved my whole life. They are fine and they look wonderful.

Put the oil and sugar into a mixing bowl Just made this. Couldn't tell this was gluten free at all. Really lovely cake, will definitely make again.

To begin with this particular recipe, we must prepare a few components. You can cook gluten free chocolate banana loaf cake using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Gluten Free Chocolate Banana Loaf Cake:
  1. Make ready 3 each bananas
  2. Prepare 185 grams brown sugar
  3. Make ready 185 grams self raising flour (gluten free)
  4. Make ready 2 eggs
  5. Prepare 3 tbsp vegetable oil
  6. Get 1/2 tsp bicarbonate of soda
  7. Take 60 grams yoghurt
  8. Prepare 100 grams chocolate (milk or dark)

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Instructions to make Gluten Free Chocolate Banana Loaf Cake:
  1. Preheat the oven to 180 Celsius. Line a 20 X 10 cm loaf tin
  2. Mash the banana and mix together with the brown sugar in a large bowl
  3. Add in the flour, eggs, oil and yoghurt, and bicarbonate of soda. Stir gently to combine
  4. Grate or chop the chocolate and fold into the mixture
  5. Pour into the tin and bake for 50 minutes until golden and a springy.

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