White Roll Cake with White Chocolate
White Roll Cake with White Chocolate

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, white roll cake with white chocolate. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

White Roll Cake with White Chocolate is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. White Roll Cake with White Chocolate is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook white roll cake with white chocolate using 11 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make White Roll Cake with White Chocolate:
  1. Get Roll cake batter
  2. Prepare 4 ・Egg whites
  3. Prepare 60 grams ・Sugar
  4. Prepare 50 grams ・Cake flour
  5. Make ready 20 grams ・Vegetable oil
  6. Take 30 grams ・White chocolate
  7. Prepare 20 grams ・Milk
  8. Get For the chocolate cream
  9. Get 120 grams ・Heavy cream
  10. Prepare 15 grams ・Sugar
  11. Prepare 40 grams ・White chocolate
Instructions to make White Roll Cake with White Chocolate:
  1. To make the roll cake batter: Line a baking sheet with parchment paper. Preheat the oven to 170°C.
  2. Microwave the white chocolate and milk together to melt. When melted, add the vegetable oil to mix in.
  3. Add the sugar little by little to the egg whites. Whisk with a hand mixer to make a meringue. Be careful not to make it too hard.
  4. Add the sieved flour little by little, mix with a spatula.
  5. Add the meringue into Step 2's bowl.
  6. It looks like this.
  7. Put the mixture back to Step 4's bowl. Mix well evenly.
  8. Pour the batter into a sheet and bake for about 12-13 minutes at 170°C.
  9. The cake will be slightly browned after baking. Cover with plastic wrap on the top and let cool.
  10. Whisk the heavy cream and sugar. Then add the dissolved chocolate and mix in.
  11. Remove the wrap from the cake, place the cake on the plastic wrap.
  12. Spread the cream on the browned side. Spread it thickly at the front and make a bit of a mound at the end.
  13. Roll it up from the front. Place the roll with the sealed side down. Fold both ends tightly with plastic wrap, and let it cool in the fridge.
  14. It's done! You can really taste the white chocolate. Decorate to your liking.
  15. As there is chocolate inside, the cake will harden quickly, so eat it as soon as possible. It's best to eat it on the day you make it!

So that is going to wrap this up for this special food white roll cake with white chocolate recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!