Chikki IceCream
Chikki IceCream

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, chikki icecream. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

An ice cream with a twist, the flavour of chikki. Chikki Ice- Cream recipe - How to make Chikki Ice- Cream. Today I Make A Delicious And Tasty Home Made & Commercial Resturant Style Chocolate Ice cream Recipe And Peanut Chikki Recipe And Chocolate Fudge Recipe And.

Chikki IceCream is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Chikki IceCream is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have chikki icecream using 9 ingredients and 18 steps. Here is how you can achieve it.

The ingredients needed to make Chikki IceCream:
  1. Prepare For Chikki Cone :
  2. Prepare 1/4 Cup Jaggery
  3. Get 3 tbsp White Sesame Seeds
  4. Get For Stuffing:
  5. Prepare 1/2 tsp Clarified Butter/Ghee
  6. Make ready Ghee for Greasing also
  7. Make ready 5 chopped almonds
  8. Take 1 tbsp Choco Chips
  9. Make ready 1 tsp Sugar

Wholesale, premium ice cream supplier to Singapore's leading F&B businesses. Ice cream catering including ice cream cart, ice cream live scoop station, ice cream for birthdays, weddings, and events. Butterscotch ice cream with fresh pecan halves. Ingredients: Milk, cream, sugar, salted pecans roasted in soybean oil, skim milk, butterscotch flavor (water, sugar, salt, artificial flavor, caramel color, citric.

Steps to make Chikki IceCream:
  1. Heat a heavy bottom non stick flat bottom pan add sesame seeds into it and dry roast them
  2. Take them out in a plate
  3. Add Jaggery into the same pan and let it melt on low flame
  4. When it becomes fluffy and light
  5. Add Roasted sesame seeds into it. mix them properly and switch off the gas
  6. Grease the kitchen platform and rolling pin with ghee
  7. Take this mixture out quickly on kitchen platform in two portions
  8. Roll them out thinly
  9. Make a cone out of it, do it very quickly
  10. Put this cone in a glass so that it will be in the cone shape
  11. Heat a tadka pan
  12. Add Clarified Butter and chopped almonds into it
  13. Roast them for a while
  14. Add Sugar and mix
  15. Add choco chips and switch off the gas and let it cool down
  16. Stuffing is ready. Pour it into the cone
  17. Refrigerate them for 30 minutes
  18. Chikki is ready to relish

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So that’s going to wrap it up for this special food chikki icecream recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!