Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, indo chinese saucy lollipop chicken. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Indo Chinese Saucy Lollipop chicken is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Indo Chinese Saucy Lollipop chicken is something which I have loved my whole life. They are nice and they look wonderful.
I am glad you found my channel. The channel is about my experiences and learning about how to keep it simple. Hi welcome to NAMMA CHANNEL VELLORE DRUMS OF HEAVEN RECIPE is so juicy lollipop chicken.so saucecy recipe famous In indo Chinese.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have indo chinese saucy lollipop chicken using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Indo Chinese Saucy Lollipop chicken:
- Take For lollipop making- Refer my lollipop dry recipe
- Get For sauce-
- Get 1 cup finely chopped onions
- Take 1/2 cup chopped bell peppers
- Take 1 tbsp chopped garlic
- Make ready 2 tsp soya sauce
- Take 1/2 tsp vinegar
- Take 1/2 tsp salt
- Make ready 1-2 pinch Sugar
- Prepare 2 tsp oil
- Take 1/4 cup water
Chicken lollipop, a hot and spicy appetizer made of chicken wings. A platter of chicken lollipop with spicy szhechwan sauce or garlic paste is quite enough to make kids party great. Chicken Lollipops - who doesn't like them? I haven't yet found a person who doesn't (Okay, I am exaggerating!
Steps to make Indo Chinese Saucy Lollipop chicken:
- For lollipop please refer to my lollipop recipe.
- For the sauce, add oil and add onions, garlic and bell peppers together. Once it's sauteed for 2-3 mins add Soya sauce, vinegar, sweet chilli sauce. After 2 mins add water and bring to a saucy consistency, finally add fried chicken and give a mix. Saucy lollipop is ready.
- Note: You can have more sauce if u need. Always serve it hot rather cold.
While some like their chicken lollipops to taste more Indian than Chinese, others like it served with some soy sauce and a super spicy dip on. Chinese food is an integral part of the Indian culinary scene. In Indian Chinese cuisine the food is modified to suit Indian Hot chilli, ginger, garlic, sesame seeds, dry red chillies, black pepper corns and yogurt are also frequently used in Indo Chinese dishes. A popular Indo-Chinese dish - Chicken Manchurian. Deep fried succulent pieces of chicken tossed in a spicy and saucy gravy.
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