Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, my favorite macarons (chocolate). One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
My Favorite Macarons (Chocolate) is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. My Favorite Macarons (Chocolate) is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook my favorite macarons (chocolate) using 8 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make My Favorite Macarons (Chocolate):
- Get Egg white
- Take Granulated sugar
- Get A) Powdered sugar
- Get A) Almond powder
- Prepare A) Cocoa powder
- Make ready B) Unsweetened butter
- Make ready B) Cocoa powder
- Prepare B) Powdered sugar
Instructions to make My Favorite Macarons (Chocolate):
- Beat egg whites and gradually add granulated sugar.
- Beat until stiff peaks form and you have French meringue.
- Add sifted A ingredients in 2 batches and fold in gently. Mix lightly so the meringue doesn't break. The batter will be fluffy.
- Now start the"macaronnage" mixing process. Mix by pressing the batter down toward the bottom of the bowl with a rubber spatula.
- Continue the "macaronnage" – mixing until the batter is creamy, smooth and firm, and drips slowly from the spatula when you lift it up. The finished batter will be shiny and smooth.
- Pipe the batter into any size you desire. Remove any air bubbles and let the macarons dry out until the batter does not stick to your finger when you touch them.
- Put the macarons into an oven preheated to 320F/160C and turn the temperature down to 265F/130C. Bake for about 15 minutes.
- After they cool, spread the cream filling on the macarons and sandwich together.
- For this recipe, I made cocoa buttercream for the filling. Just mix all the B ingredients together to make it.
- Done. The macaron batter is rather sweet, so I usually fill the macarons with slightly sweet buttercream filling.
So that’s going to wrap it up with this exceptional food my favorite macarons (chocolate) recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
