Auntie Janes Caramel Shortcake
Auntie Janes Caramel Shortcake

Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, auntie janes caramel shortcake. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Welcome back to What's For Tea :) So today I made salted caramel shortcake, or shortbread :) It's so very tasty, easy to make and relatively. O Caramel Shortcake é um doce tradicional escocês à base de biscoito integral, com uma suave camada de caramelo e cobertura de puro chocolate. Pode ser apreciado com um bom café ou chá, ou como uma sobremesa.

Auntie Janes Caramel Shortcake is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Auntie Janes Caramel Shortcake is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook auntie janes caramel shortcake using 14 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Auntie Janes Caramel Shortcake:
  1. Take Shortbread Base
  2. Prepare 150 grams Self Raising Flour
  3. Get 25 grams Cornflour
  4. Take 1 tsp baking powder
  5. Get 50 grams Icing Sugar
  6. Prepare 150 grams unsalted butter
  7. Take Caramel
  8. Take 1 can Condensed Milk
  9. Prepare 150 grams brown sugar
  10. Take 150 grams unsalted butter
  11. Prepare 1/2 tsp salt
  12. Take Chocolate topping
  13. Get 300 grams Milk Chocolate
  14. Get 25 grams unsalted butter

Bring to room temperature before assembling and serving the shortcakes! Shortcake is a tasty and crumbly dessert that's often served topped with strawberries and whipped cream. For a rich and unique twist on the recipe, you can make a delicious caramel sauce to drizzle over the. Enjoy these delicious chocolate shortcakes made using Original Bisquick® mix topped with caramel topping - perfect dessert for a crowd.

Steps to make Auntie Janes Caramel Shortcake:
  1. Set oven at a cool heat, gas mark 1, 140°C (120°C, fan).
  2. Place ingrediants for Shortbread base in bowl and rub in butter to make a crumb mix
  3. Spread shortbread base over the base of a greased baking tray
  4. Place shortbread base in the oven for 15 minutes or until golden brown.
  5. Allow base to cool, it usually takes 15 to 30 minutes to cool completely.
  6. Once base is cool, place the brown sugar and butter in a medium saucepan and melt.
  7. Once sugar and butter have melted add the condensed milk and boil rapidly for 2 minutes. Whisk when boiling.
  8. Remove caramel from the heat and allow to cool for 5 minutes then stir in the salt.
  9. Spread the caramel over the shortbread base. Then place in fridge to cool.
  10. Once the caramel is cool, melt chocolate and butter. Best to do this with chocolate and butter in a bowl over a pan of boiling water.
  11. Once the chocolate is melted spread it over the caramel and allow to set.
  12. Once set you can cut the Caramel Shortcake into squares.

Als de ware patissier die chef-kok Ramon Brugman is, maakt hij dit keer een caramel shortcake. Die onweerstaanbare blokjes poederachtig koekdeeg met een laag karamel en chocola er bovenop, kan je gewoon uit je eigen oven toveren. All images & content are copyright protected. Do not use my images without prior permission. If you want to republish this recipe, please re-write the recipe in your own words and credit me, or link back to this post for the recipe.

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