Matcha, White Chocolate & Cream Cheese Cake
Matcha, White Chocolate & Cream Cheese Cake

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, matcha, white chocolate & cream cheese cake. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Matcha, White Chocolate & Cream Cheese Cake is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Matcha, White Chocolate & Cream Cheese Cake is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook matcha, white chocolate & cream cheese cake using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Matcha, White Chocolate & Cream Cheese Cake:
  1. Prepare 200 g White Chocolate *chopped
  2. Make ready 200 ml Thickened Cream
  3. Take 125 g Cream Cheese *cut into smaller pieces
  4. Take 2 tablespoons Plain Flour
  5. Take 1-2 tablespoons Matcha Powder * 2 tbs is quite bitter
  6. Make ready 3 Eggs
Instructions to make Matcha, White Chocolate & Cream Cheese Cake:
  1. Preheat oven to 170°C. Line the base and sides of a 18cm springform cake tin with baking paper. If you use a smaller tin, you can make taller cake.
  2. Place White Chocolate, Cream and Cream Cheese in a large heat-proof bowl. Heat in the microwave for 90 seconds, mix with a whisk, heat extra time if required, then mix well until smooth. Cool slightly. *Note: You can do this process using a saucepan.
  3. Separate Eggs into Yolks and Whites. In a separate bowl, beat Egg Whites, using an electric mixer, until soft peaks form.
  4. Add Egg Yolks into the mixture and mix well. Sift in Matcha Powder and Plain Flour, and mix well until well combined. Then, fold in the egg white into the mixture and gently combine well.
  5. Pour the mixture into the prepared cake tin. Bake for 30 to 40 minutes or until cooked through. If the top is getting too dark, cover with a sheet of foil.
  6. *Tips: If you want to avoid browning the cake, steam baking is recommended. Cover the bottom of the cake tin with foil so that water won’t get into the tin, and place the cake tin in a roasting pan. Pour boiling water to the pan about 1cm deep. Bake for 40 to 50 minutes or until cooked through. If the top is getting brown, cover with a sheet of foil.
  7. Turn off the oven. Leave the cake in the oven, with the door ajar, for 1 hour to cool slowly. Allow to cool completely before serve. *Note: I dusted the top with Icing Sugar.

So that’s going to wrap this up for this special food matcha, white chocolate & cream cheese cake recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!