Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, caramel apples. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Caramel apples or toffee apples are whole apples covered in a layer of caramel. They are created by dipping or rolling apples-on-a-stick in hot caramel. What Does the Caramel Taste Like?
Caramel Apples is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Caramel Apples is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have caramel apples using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Caramel Apples:
- Get 1/2 cup unsalted butter ( 1 stick ) cut into pieces
- Make ready 2 cup packed light brown sugar
- Prepare 1 cup light corn syrup
- Make ready 1 dash 1/8 teaspoon salt
- Prepare 1 can 14 ounce size of sweetened condensed milk
- Prepare 1 tsp vanilla extract
- Prepare 6 to 8 medium size tart apples, or your favorite but the contrast between a tart apple and the sweet caramel is amazing!
- Take 6 to 8 popsicle sticks
Baked Chocolate Caramel Apples are baked apples stuffed with caramel and topped with melted chocolate and cinnamon. Caramel apples are one of those things that are as much fun to make as they are to eat! I made this batch with my goddaughter Piper with apples she had picked at a nearby orchard. Caramel apples make a wonderful treat for Halloween.
Instructions to make Caramel Apples:
- Line a baking sheet with foil, lightly butter foil so caramel will not stick to it
- In a large heavy saucepan melt butter, add brown sugar,corn syrup and salt.Stir until mixture comes to a boil, add condensed milk and cook stirring often until mixture reaches 248 ( firm ball stage ) on a candy thermometer, this can take from 20 to 30 minutes. . Remove from heat and stir in vanilla.
- Let caramel cool some before coating apples or else the caramel will pool to much at the bottom.of the spple. Allow 5 to 10 minutrs, stirring the caramel often..
- To coat apples, insert a popsicle stick into the top of each apple, dip apple into hot caramel, holding popsicle stick and turn apple and tilt pan to coat entire apple, holding popsicle stick hold apple up and turn to keep caramel smooth and allow it to cool a bit before placing on buttered foil. Repeat with all apples. Chill until cold before eating.
- Tips, if you like the apples can be dipped in chopped nuts or coconut while the caramel is still warm… If by chance you have alot of caramel pooling around apple from dipping in to hot caramel, you can mold it up around apple when cool enough to touch.
You can find them in grocery stores during the Fall, but why buy them when you can make your own? Apples dipped in rich homemade caramel and then rolled in chopped peanuts. You can use whatever you wish to roll these in after they are dipped.chocolate. All you need is a few simple ingredients for Easy Caramel Apples topped with chopped nuts, sprinkles, chocolate drizzle and more. Caramel and apple may have been upstaged by pumpkin of late when it comes to fall flavors, but these two are still about as classic fall as it gets.
So that’s going to wrap this up for this special food caramel apples recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
