White Chocolate Chip Macadamia Brownie Bars
White Chocolate Chip Macadamia Brownie Bars

Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, white chocolate chip macadamia brownie bars. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

White Chocolate Chip Macadamia Brownie Bars is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. White Chocolate Chip Macadamia Brownie Bars is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have white chocolate chip macadamia brownie bars using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make White Chocolate Chip Macadamia Brownie Bars:
  1. Prepare 16 oz premium white chocolate, chopped
  2. Make ready 1 cup unsalted butter, cut into pieces
  3. Take 4 large eggs
  4. Take 2/3 cup granulated sugar
  5. Prepare 1 tbsp vanilla extract
  6. Take 2 1/2 cup all-purpose flour
  7. Get 1/2 tsp salt
  8. Prepare 1 cup chocolate chips, dark or milk or a combination
  9. Make ready 1/2 cup macadamia nuts
Instructions to make White Chocolate Chip Macadamia Brownie Bars:
  1. Preheat oven to 350
  2. Spray a 9 by 13 inch baking pan, line with patchment paper, spray parchment with cooking spray.
  3. Melt butter and chopped white chocolate over double boiler or microwave just until melted.and combined, do not overheat.
  4. In a large bowl beat eggs until foamy, about 30 seconds, add sugar, vanilla and chocolate butter mixture slowly and mix until combined. Fold in flour and salt until combined, add chocolate chips and macadamia nuts.
  5. Pour into prepared pan evenly.Bake about 35 minutes until a toothpick comes out clean.
  6. Cool on a rack then cut into bars.

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