Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, cold ice cream. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chocolate, vanilla and strawberry Ice Cream. Delicious ice cream in waffle cone near strawberries on marble grey background. Here's a compilation of people making Cold Stone ice cream.
Cold ice cream is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Cold ice cream is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have cold ice cream using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Cold ice cream:
- Make ready Mealted butter
- Take Add some condensed milk
- Prepare 4 tablespoons sugar
- Get Add a bit of whipping cream
- Prepare Vanilla extract
To explain Cold Stone Creamery's Sweet Cream Ice Cream I would call it The Ice Cream of the God's. Ice cream phobia, or the fear of ice cream, is yet to be given an official name. However, there is such a thing as cryophobia, or a fear of cold. Cold Stone Creamery is known for combining house-made ice cream with creative mix-ins on a frozen granite stone, and employees who sing when you tip them, unlike those other ungrateful ice cream. By submitting this form, I confirm that I have read and agree to Cold Storage's Terms of Use and Privacy Policy.
Steps to make Cold ice cream:
- Add and mix all ingredients
- Make sure to put in freezer for 25 minutes
- Enjoy it's cold
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So that’s going to wrap this up for this special food cold ice cream recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!