Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, veg lollipop. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Veg Lollipop is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Veg Lollipop is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook veg lollipop using 7 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Veg Lollipop:
- Prepare 1/4 cup shredded cabbage
- Get 1/4 cup shredded carrot
- Make ready 1/4 cup shredded spring onion
- Get 1/4 cup shredded cauliflower
- Take 1/4 cup green chillies
- Make ready 1/4 cup maida
- Get 1/4 cup cornflour
Instructions to make Veg Lollipop:
- Take a bowl add cabbage
- Add carrot
- Add spring onion
- Add cauliflower
- Add maida and cornflour to the mixture
- Add 1/5 bowl chilli sauce, salt to taste, white pepper powder, and little water
- Mix well and knead a dough
- Now grease your palm with oil take a portion of the veg mixture and add a bread stick to it
- Now fry them into hot oil till golden brown
- Golden
- For sauce: heat 1/6 bowl oil in a pan add 1/6 bowl garlic paste 1 tbsp green chillies, 1 tbsp ginger, 1/4th bowl chopped onion and saute well
- Now add 100ml water and 1/6 bowl chilli sauce, 1/6 bowl tomato ketchup, 1/2 tsp white pepper powder salt 1 tsp 1tsp red chilli powder, coriander leaves and mix well
- When sauce done add fried lollipops to the sauce JUST BEFORE SERVING and mix well
- Serve with schezwan sauce or any other your choice of sauce
So that’s going to wrap it up for this special food veg lollipop recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!