Raspberry White Chocolate Fondant Molten Cake
Raspberry White Chocolate Fondant Molten Cake

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, raspberry white chocolate fondant molten cake. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Raspberry White Chocolate Fondant Molten Cake is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Raspberry White Chocolate Fondant Molten Cake is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook raspberry white chocolate fondant molten cake using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Raspberry White Chocolate Fondant Molten Cake:
  1. Take 150 grams white chocolate
  2. Make ready 50 grams butter
  3. Get 2 tbsp whipped cream
  4. Take 2 eggs
  5. Make ready 2 tbsp brown sugar
  6. Get 1 1/2 tbsp flour
  7. Prepare 1/2 tbsp corn starch
  8. Make ready 3 ml vanilla extract
  9. Prepare 60 grams raspberry sauce
Instructions to make Raspberry White Chocolate Fondant Molten Cake:
  1. melt butter, white chocolate and whipping cream in a sauce pan using a water bath
  2. mix eggs, sugar, flour, cornstarch and vanilla in a bowl until the mixture becomes smooth
  3. combine the melted mixture and the sugar mixture in a bowl and mix well
  4. put the combined mixture in the fridge for 1 hour till it gets thicker
  5. pre-heat the oven to 240C
  6. take the mix out of the fridge and grease the baking mold
  7. fill 3/4 of the mold with the mix and bake for 10-12 minutes in the oven at 200C
  8. leave the cake to cool for 4 mins after baking then carefully take out the cake and serve it with the raspberry sauce

So that is going to wrap it up for this special food raspberry white chocolate fondant molten cake recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!