Matcha, White Chocolate & Macadamia Brownie
Matcha, White Chocolate & Macadamia Brownie

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, matcha, white chocolate & macadamia brownie. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Matcha, White Chocolate & Macadamia Brownie is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Matcha, White Chocolate & Macadamia Brownie is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have matcha, white chocolate & macadamia brownie using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Matcha, White Chocolate & Macadamia Brownie:
  1. Get 125 g Butter
  2. Prepare 200 g White Chocolate
  3. Take 1/4 cup Caster Sugar *OR add more if you like it sweeter, but 1/4 cup is sweet enough!
  4. Take 2 Large Eggs *lightly whisked
  5. Take 3/4 cup Plain Flour OR SR Flour
  6. Get 1-2 tablespoons Matcha Powder
  7. Get 100 g Macadamia Nuts *coarsely chopped
  8. Prepare Extra Matcha Powder OR/AND Powdered Sugar for dusting
Instructions to make Matcha, White Chocolate & Macadamia Brownie:
  1. Line the brownie tin with baking paper. I used a 28cm Brownie Tin. Preheat oven to 160°C.
  2. Place Butter and White Chocolate in a large heatproof bowl over a saucepan of simmering water. Stir with a metal spoon until melted and smooth. Set aside for 5 minutes to cool slightly.
  3. Alternatively you can do this process using the microwave.
  4. Stir in the Eggs into the slightly cooled mixture and mix well.
  5. Combine Flour, Sugar and Matcha Powder in a separate bowl. Fold into the chocolate mixture, add Macadamia Nuts and stir until just combined. Pour into prepared tin.
  6. Bake for 20 to 30 minutes or until cooked though. Leave to cool in the pan as the cake is very soft and delicate. Cut into squares and dust with Matcha Powder or/and Powdered Sugar.

So that is going to wrap it up for this exceptional food matcha, white chocolate & macadamia brownie recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!