Baked Chocolate Ripple Cheese Cake
Baked Chocolate Ripple Cheese Cake

Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, baked chocolate ripple cheese cake. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Baked Chocolate Ripple Cheese Cake is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Baked Chocolate Ripple Cheese Cake is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have baked chocolate ripple cheese cake using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Baked Chocolate Ripple Cheese Cake:
  1. Make ready 150 g Oreo biscuit Digestive /
  2. Get 60 g Unsalted butter , melted
  3. Make ready 750 g Cream Cheese (room temperature)
  4. Make ready 1/4 cup Caster Sugar according or to taste
  5. Prepare 1/2 tsp Vanilla extract
  6. Make ready 3 Eggs (room temperature)
  7. Make ready 100 g Dark Chocolate , melted
Instructions to make Baked Chocolate Ripple Cheese Cake:
  1. Preheat oven to 180C (160C fan). Grease a 13cm x 36cm rectangular tin.
  2. Place the biscuits and melted butter in the bowl of a food processor and blend until the mixture resembles wet sand. Place this mixture in the tin and press firmly over the base and sides of the tin.
  3. Bake in the oven for 10-12 mins or until firm. Allow to cool completely.
  4. Meanwhile, place the cream cheese, sugar and vanilla extract in the bowl of an electric mixer, beat until smooth.
  5. Add the eggs, one at a time, beating well between each addition. Divide the mixture into 2 equal amounts.
  6. Add the melted chocolate to one portion. Spoon alternate amounts of the chocolate and vanilla mixture into the tin over the biscuit layer and then, using the end of a spoon, swirl the two mixtures to create a 'ripple' effect.
  7. Bake for 20-25 minutes or until just wobbly in the center. Cool and serve.

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