Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, coconut banana ice cream. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Coconut Banana Ice Cream is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Coconut Banana Ice Cream is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook coconut banana ice cream using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Coconut Banana Ice Cream:
- Make ready 1/2 frozen ripe banana
- Get 1 refrigerated Brown ripe banana
- Prepare Handful frozen mixed fruit
- Take 2-3 oz milk
- Make ready 1 tbs Coconut tea mix
- Get Pecans for topping
- Take bowl Waffle cone
Instructions to make Coconut Banana Ice Cream:
- Toss all your fruit into a personal blender like a ninja, or bullet. I used tropical fruit.
- Add your coconut tea mix or a drizzle of honey.
- Pour a bit of milk to cover the bottom.
- Pulse in blender until you can blend smoothly, add a little more milk if it's too thick to blend.
- I served this in a Waffle cone bowl topped with pecans. Serve immediately. Sweet tooth satisfaction. 😃
So that’s going to wrap it up for this special food coconut banana ice cream recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
