Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, my caramel corn. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
My Caramel Corn is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. My Caramel Corn is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook my caramel corn using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make My Caramel Corn:
- Take 4 quart white popcorn
- Prepare 1 cup brown sugar
- Prepare 1/2 cup light corn syrup
- Make ready 1/2 cup butter
- Prepare 1/2 tsp salt
- Take 1/2 tsp baking soda
- Prepare 1 tsp vanilla
- Make ready 1/2 cup veg oil
Steps to make My Caramel Corn:
- In a Med skillet add, sugar, syrup, butter, baking soda, and, vanilla mix well
- In a large pot heat oil then add popcorn, make sure oil covers the popcorn.
- After caramel is done, in a long pan, pour caramel over popcorn then put in a 250°F oven, bake for 25 to 30 minutes
- Take out, stir until fully covered with the carmel.
So that is going to wrap it up with this special food my caramel corn recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
