Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, cinnamon pudding caramel. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Cinnamon Pudding Caramel is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Cinnamon Pudding Caramel is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook cinnamon pudding caramel using 11 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Cinnamon Pudding Caramel:
- Make ready caramel
- Make ready 1 cup sugar
- Get 2 tbsp honey
- Prepare 1/2 cup water
- Get custard
- Get 5 eggs
- Prepare 1 can evaporated milk
- Take 1/2 full cream milk
- Prepare 1 tbsp vanilla essence
- Prepare garnish
- Make ready 3 tsp cinnamon powder
Instructions to make Cinnamon Pudding Caramel:
- heat the sugar in a wok until fully caramellized
- add the honey
- add the water and put it aside in the serving plate
- crack the eggs and whisk
- filter the eggs to remove the impurities
- put the eggs aside
- heat the evaporated milk together with full cream milk with the vanilla essence
- add some sugar into the milk
- wait until sugar fully dissolve and simmer
- carefully add into the eggs little by little as not to scramble the eggs.
- pour it into the container containing the caramel
- bake in a preheated oven for 30 minutes, 250 celcius
- cool it down
- done
So that’s going to wrap it up for this exceptional food cinnamon pudding caramel recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
